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To fight the growing global threat of antibiotic-resistant bacteria, food labels around the world should include an ‘antibiotic footprint’ section that clearly shows the type and amount of antibiotics used to produce that food, say scientists in a study led by Associate Professor Direk Limmathurotsakul.
Nicholas White
FRS Nicholas White - Professor of Tropical Medicine
Juthathip Mongkolsapaya
Juthathip Mongkolsapaya - Associate Research Fellow
Wanitda Watthanaworawit
Wanitda Watthanaworawit - Head of Microbiology and Molecular Laboratories